Claire Voltarel, Campus Carrier News Editor

Berry dining services made significant upgrades to both Viking Court and the dining hall over the summer. These upgrades include additions to the on-campus Chick-Fil-A menu, as well as a new station in the dining hall. Upgrades were completed in late May.

Berry’s Chick-Fil-A is now offering a variety of breakfast items for students from 7 a.m. to 10:30 a.m. every day except Sunday in accordance to Chick-Fil-A policy. These items include chicken biscuits, sausage biscuits and chicken minis.

Additionally, Chick-Fil-A welcomed milk shakes, cool wraps and grilled nuggets to their menu.

Apart from general rearrangement of some food sections, the residential dining hall established a new meal station titled “Changing Scenes Restaurant Rotation”. According to dining services, the station will feature a rotating menu with food from a variety of different cultures and themes.